Tomahawk Chop Chicken Wings
Whether you’re tailgating outside of Arrowhead or watching from your recliner, these dry rub chicken wings are a
perfect addition to your Chiefs game-day menu. Try them grilled or baked, you'll love them either way.
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 6 people
Ingredients
2 ½ lbs chicken wings (fully defrosted)
Leftover AdFarm “Good Gobblin’ Turkey Rub”
Preparation
Line a large glass plate with 2 layers of paper towels. Place wings on plate. With another set of paper towels pat dry the top of wings, removing excess moisture. Turn and repeat. Wings can be refrigerated in between paper towels for about 1 hour to help absorb excess moisture.
Dip wings into dry rub, turning multiple times to ensure even coating. Place dipped wings onto a large platter.
Grilling Instructions
Preheat grill to medium heat, about 400℉ (takes about 10-15 mins). Once heated, place wings on grill plate closest to the heat. After about 10-12 mins turn wings and continue grilling for another 10 mins.
Once 20 mins has elapsed, move wings to the coolest (top rack) area of grill and continue grilling for another 10 mins or until internal temperature reaches 165℉ making sure to not let the thermometer touch the bone.
Pro Tip: Cook the wings with the lid closed but keep a
close eye on not letting the temperature rise above 450℉.
If temperature does climb above, open lid for a few minutes.
Baking Instructions
Preheat oven to 400℉. Using sided cookie sheet with baking rack, place dry rubbed wings onto rack.
Bake for approximately 30-40 mins or until internal temperature reads 165℉, making sure to turn wings halfway through baking.
