Mahomes Mac and Cheese

A Kansas City spin on a homestyle favorite. Bring the ultimate comfort food to your Chiefs’ tailgate,
party or wherever you are. Just don’t expect to have any leftovers if you’re sharing with friends.

Ingredients

8 oz. natural white sharp cheddar, shredded

8 oz. natural white mild cheddar, shredded
(substitute cheese to taste)

 ½ c. sweet onion, finely chopped

1/2 c. melted butter 2 large eggs, lightly beaten

1 (12 oz.) can evaporated milk

2 cups whole milk or half and half

1 tsp. salt

1 tsp. dry mustard

8 ounces elbow macaroni (2 cups) uncooked

2-3 Tbs. AdFarm Holiday Hog Rub

Your favorite KC BBQ Sauce

Topping Ingredients

¼ cup butter

1 Tbs. AdFarm Holiday Hog Rub

½ c. Panko crumbs

½ c. crushed crispy onions

Instructions

Combine grated cheeses in a bowl, set aside. Sauté chopped onions in ¼ c. melted butter over medium heat until opaque.

In large bowl, whisk together eggs, ¼ c. melted butter, both milks, salt, dry mustard, and Holiday Hog Rub. Stir in pasta, cooked onions, and 3 cups of cheese mixture. Mix well and pour mixture into a lightly greased 3-quart slow cooker; sprinkle with ¾ cup cheese mixture, saving ¼ cup when cooking time is finished. Cover and cook on low for 3 – 4 hours but check after 2-1/2 hours. If more time is needed, check every 20 minutes for doneness. If using large oval crockpot, cooking time will be approximately 2 hours.

Topping Instructions

Melt butter in sauté pan over medium heat, add Panko crumbs and stir until crumbs toast a bit.  Then add crispy onions and rub seasoning.  Stir well to incorporate. When Mac & Cheese is finished cooking, sprinkle on ¼ c. cheese mixture and crumbs on top and slightly push down into mixture.